RESTAURANT WEEK
3-COURSE MEALS
JANUARY 27 – FEBRUARY 2, 2025
3-COURSE LUNCH
CHOOSE ONE SHARING PLATE, ENTRÉE + DESSERT. $25
per person, excludes tax and gratuity, dine-in only.
Sharing Plates
House-made Tomato Basil Soup HP
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
Ciabatta & Ricotta
House-made ricotta with hot honey and thyme, toasted ciabatta.
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini-harissa labneh, queso fresco, cilantro, pomegranate gastrique.
Entrées
It's Back! WINTER FRUIT SALAD G
Blood orange, pears, grapes, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette.
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
LEMON CHICKEN PICATTA HG UNDER 600 Calories
Caper lemon garlic sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon.
cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g
Smoky Gouda BURGER*
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, rocket greens, pico de gallo.
Desserts
Crème Brûlée G
Fresh blackberries, organic turbinado sugar.
FLOURLESS CHOCOLATE CAKE G
Raspberries, candied pistachios, chocolate drizzle .
Lemon Tartlet P
Blackberries, thyme.
3-COURSE DINNER
CHOOSE ONE SHARING PLATE, ENTRÉE + DESSERT. $40
per person, excludes tax and gratuity, dine-in only.
Sharing Plates
Hummus V
Basil oil, pomegranate seeds, campari tomatoes, cucumber, olives, naan bread.
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta.
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini-harissa labneh, queso fresco, cilantro, pomegranate gastrique.
Entrées
It's Back! WINTER FRUIT SALAD G
Blood orange, pears, grapes, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette.
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
Allen Farms Chicken Pot Pie
Pulled roasted chicken, cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust.
Truffle Bison Meatloaf
Organic bison, black garlic demi-glace, mushrooms, roasted pearl onions and peas, scallions, mashed Yukon Gold potatoes, broccolini, tomatoes.
MOROCCAN TOMATOES TAGINE PG UNDER 600 Calories
House-roasted tomatoes, basil olive oil drizzle, over berbere quinoa, leeks, fennel, butternut squash, dried apricots and pomegranate seeds, roasted pepper sauce, chimichurri, sunflower seeds.
cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g
Desserts
Crème Brûlée G
Fresh blackberries, organic turbinado sugar.
FLOURLESS CHOCOLATE CAKE G
Raspberries, candied pistachios, chocolate drizzle .
Lemon Tartlet P
Blackberries, thyme.
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based
We use a common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.