WEEKEND BRUNCH
SATURDAY – SUNDAY
7:00am – 4:00pm
BRUNCH COCKTAILS
Available starting at 9:00am in DC / Saturday 9:00AM + Sunday 10:00am in Bethesda
Mimosas
Made with fresh squeezed juice.
Bloody Marys
Made with MD’s George’s Bloody Mary Mix.
Spiked Coffee
Using DC’s Compass Coffee.
AVOCADO TOASTS
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 16
Cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 18
BURRATA AVOCADO TOAST v
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro-greens, candied pistachios, sourdough. 17
STARTERS
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 8
SHARING PLATES
NEW! Winter Berry Salad G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette 12
NEW! Hummus P
Basil oil, pomegranate seeds, campari tomatoes, cucumber, olives, naan bread 12
NEW! Ciabatta & Ricotta V
Basil oil, pomegrante seeds, campari tomatoes, cucumber, olives, naan bread. 10
LAMB MEATBALLS
Romesco sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 14
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 13
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini harissa labneh, queso fresco, cilantro, pomegranate gastrique. 12
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 17
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house made ranch. 17
TUNA TARTARE*
Ponzu marinated, avocado mix, micro-greens, lime peanut dressing, sesame seeds, crispy wontons. 18 / 14 half
ALL-DAY BRUNCH
Buttermilk Pancakes + Eggs*
Eggs any style, choice of meat. 16.5
With blueberries or pecans - add 1 ea. / Substitute maple syrup - add 1
OAT MILK 2 BERRY PANCAKES P
Stack of oat milk pancakes, blueberries, topped with raspberries, sunflower seeds, thyme. 17
CARAMEL FRENCH TOAST + EGGS*
Cinnamon powdered sugar, salted caramel drizzle, syrup, eggs, choice of meat. 16.5
Gluten-free - add 1
Cup of strawberries and fruit - add 4
CEDAR RIVER HANGER STEAK + EGGS*
Eggs any style, home fries with maple onions. 26
ROASTED VEGGIE HUEVOS RANCHEROS* V
Butternut squash, beets, brussels sprouts, pico de gallo, peppers, scallions, quinoa, over-easy eggs, goat cheese, avocado mix, salsa roja, cilantro, crispy tortillas. 19
BISON HUEVOS RANCHEROS* V
Organic bison and chorizo hash, over-easy eggs, peppers, scallions, cilantro, goat cheese, avocado mix, salsa roja, crispy tortillas. 20
POWER BREAKFAST* H
Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. 19
cal 377, fat 19g, chol 53mg, carb 18g, fib 3g, prot 35g (without toast)
BARNYARD BREAKFAST*
Eggs, choice of meat, home fries with maple onions, toast. 16.5
OMELETS + BENEDICTS
Cage-Free Farm Fresh Eggs From Lancaster, PA
Oaxaca (wah-haw-kah) Omelet V
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. 18
Spinach, Feta + Cremini Mushroom Omelet V
Balsamic tomatoes, home fries with maple onions, toast. 18
Uptown Western Omelet
Ham, peppers, scallions, home fries with maple onions, toast. 17
Low-Fat Vegetarian Omelet HV
Egg whites, low-fat cheddar, peppers, cremini mushrooms, tomatoes, strawberries and fruit, toast. 17
cal 247, fat 8g, chol 15mg, carb 11g, fib 1g, prot 29g (without toast)
Smoked Salmon Omelet
Dill and goat cheese omelet, strawberries and fruit, toast. 19
Eggs Benedict*
Over-easy eggs, American cured prosciutto, tomatoes, béarnaise, home fries with maple onions. 19
NEW! Tempeh Tacos P
Just Egg, maple glazed tempeh, butternut squash, avocado slice, chimichurri, salsa roja, with strawberries and fruit, pico de gallo. 19
YOGURT, FRESH FRUIT, ETCETERA
NEW! ACAI YOGURT BANANA SPLIT PARFAIT HV
Acai Skyr yogurt, banana, raspberries, strawberries, chia coconut granola. 10
cal 550, fat 7g, chol 8mg, carb 105g, fib 8g, prot 24g
OATMEAL BANANA BRÛLÉE V
Organic oatmeal, milk, bananas, pecans, with a thin layer of caramelized organic turbinado sugar. 8
STRAWBERRY + FRUIT BOWL P
7
A LA CARTE
PECANWOOD SMOKED or TURKEY BACON
5
HAM STEAK
5
LOCAL TURKEY or PORK SAUSAGE
4
NEW! VEGAN SAUSAGE P
4
BEYOND ITALIAN SAUSAGE P
4.5
HOME FRIES WITH MAPLE ONIONS
4
MAPLE SYRUP
1
FRESH FRUIT
4
JUST EGG P
4
CREEKSTONE BURGERS + SANDWICHES
Grass-Fed, Grain-Finished, Hormone-Free Beef, with Crispy Fries
Substitute Gluten-Free - Add 1
ANGUS CHEESEBURGER*
Aged gruyere, house remoulade, rocket greens, tomato. 18.5
Bacon - add 2
Substitute organic bison - add 3
Substitute Beyond burger - add 2
BEYOND MEAT BAJA BURGER V
Cinnamon-chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 19.5
Super Lump CRAB CAKE SLIDERS*
3 sliders on brioche, avocado, corn fennel remoulade, rocket greens. 25
PICKLE-FRIED CHICKEN SANDWICH*
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, rocket greens, adobo mayo. 19
ENTRÉE SALADS + WARM GRAIN BOWLS
CHICKEN AVOCADO COBB
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house-made ranch. 21 / 18 half
WARM ROASTED LOCAL VEGGIE HG
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 18
Grilled chicken - add 6
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
TUSCAN BURRATA BOWL V
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 21
AHI TUNA POKE BOWL G
Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream. 24
NEW! WINTER Berry Salad
Blood orange, pears, grapes, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate, vinaigrette. 19
Grilled chicken - add 6
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based (Vegan)
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.