DINNER
DAILY
4:00pm – CLOSE
AVOCADO TOASTS
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 16
Cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 18
BURRATA AVOCADO TOAST v
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro-greens, candied pistachios, sourdough. 18
STARTERS
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 8
SHARING PLATES
Winter Berry Salad P
Blood orange, pears, grapes, spinach, greens, goat cheese, radish basil, candied pistachios, pomegranate, vinaigrette 12
NEW! Ciabatta & Ricotta V
House-made ricotta with wild honey & thyme, toasted ciabatta 10
NEW! Hummus V
Basil oil, pomegrante seeds, campari tomatoes, cucumber, olives, naan bread. 12
LAMB MEATBALLS
Romesco sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 14
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 13
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini harissa labneh, queso fresco, cilantro, pomegranate gastrique. 12
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 17
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house made ranch. 13
TUNA TARTARE*
Ponzu marinated, avocado mix, micro-greens, lime peanut dressing, sesame seeds, crispy wontons. 18 / 14 half
FRESH GREENS
CHICKEN AVOCADO COBB
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house-made ranch. 21 / 18 half
MISO GLAZED SALMON* or AHI TUNA* G
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing. 27
WARM ROASTED LOCAL VEGGIE PG
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 18
Grilled chicken - add 5
Cinnamon-chipotle shrimp - add 8
Grilled salmon - add 9
NEW! WINTER Berry Salad Entree
Blood orange, pears, grapes, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate, vinaigrette. 19
Grilled chicken - add 6
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
WARM GRAIN BOWLS
NEW! Chimichurri Shrimp Taco Bowl
Sustanable Carolina Shrimp, corn fennel remoulade, salsa roja, bibimbap rice and veggies. 22
TUSCAN BURRATA BOWL V
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 21
AHI TUNA POKE BOWL G
Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream. 24
CHEF YPE’S ENTREES
STEAK + SEAFOOD
NEW! Tenderloin Medallions
Chipotle-seasoned, mashed Yukon Gold potatoes, slow roasted tomatoes, asparagus, black garlic demi-glace. 29
CEDAR RIVER FARMS HANGAR STEAK FRITES*
Garlic basil basted, pomme frites, greens, green peppercorn sauce. 30
NEW! Fresh Catch
Over crispy brussels and roasted beurre blanc, pomegranate, dill fingerling potatoes, furikake crunch, preserved lemon pomegranate gastrique 29
SupER LUMP CRAB CAKES
Jumbo crab cake with tarragon, Old Bay crispy fries, coleslaw, corn fennel remoulade. 32
Second crab cake - add 12
SALMON + ASPARAGUS* HG
Minted pea purée, slow roasted tomatoes, asparagus, preserved lemon. 29
cal 551, fat 36g, chol 102mg, carb 16g, fib 4g, prot 38g
PAN SEARED SCALLOPS HG
Garlic spinach, lemon garlic sauce, feta, dill, fingerling potatoes, vegetables. 29
cal 520, fat 22g, chol 49mg, carb 46g, fib 4g, prot 31g
Cod Fish + Chips
MD bay seasoned, cripsy fries, coleslaw, house remoulade, malt vinegar 26
Carolina Shrimp + Grits
Grits cakes, goat cheese, scallions, mixed peppers, ham and pecan smoked bacon, creole sauce. 27
NEW! Shrimp Furikake Fettucini G
Cinnamon-chipotle shrimp, roasted tomatoes, mushrooms artichokes, soy beuree blanc, romano, spinach, furikake crunch. 28
MODERN CLASSICS
NEW! Honey Sambal Fried Chicken
Boneless breast, sambal glazed, mushroom farro, roasted butternut squash, asparagus, sesame seeds, peanuts, coconut curry sauce. 25
Allen Farms CHICKEN POT PIE
Pulled roasted chicken, cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust. 23
LAMB MEATBALL + PAPPARDELLE
Wild mushroom medley, rosemary, garlic, leeks, romesco sauce, romano, sprinkled with feta, mint. 25
MOROCCAN TOMATOES TAGINE PG
House-roasted tomatoes, basil olive oil drizzle, over berbere quinoa, leeks, fennel, butternut squash, dried apricots and pomegranate seeds, romesco sauce, chimichurri, sunflower seeds. 20
cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g
TRUFFLE BISON MEATLOAF
Organic bison, light demi glace, mushrooms, roasted pearl onions and peas, scallions, dill fingerling potatoes, broccolini, tomatoes. 25
CAULIFLOWER STEAK Curry HPG
Sambal glazed, over bibimbap rice, coconut curry, peanuts 19
LEMON CHICKEN PICATTA HG
Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 24
cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g
Fried Chicken Mac & Cheese
Twenty-four hour pickle-brined chicken, cavatappi mac + cheese, garlic green beans and leaks, pecans, bacon 21
CREEKSTONE BURGERS & SANDWICHES
Grass-Fed, Grain-Finished, Hormone-Free Beef, with Crispy Fries
Substitute Gluten-Free - Add 1
ANGUS CHEESEBURGER*
Aged gruyere, house remoulade, rocket greens, tomato. 18.5
Bacon - add 2
Substitute organic bison - add 3
Substitute Beyond burger - add 2
BEYOND MEAT BAJA BURGER V
Cinnamon-chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 19
SMOKY GOUDA BURGER*
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, rocket greens, pico de gallo. 19.5
PICKLE-FRIED CHICKEN SANDWICH*
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, rocket greens, adobo mayo. 19
GRILLED WASABI SALMON SLIDERS*
3 sliders on brioche, teriyaki glaze, wasabi sour cream, pickled ginger, side of lime peanut kale slaw. 21
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based (Vegan)
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.