LUNCH
DAILY
11:00am – 4:00pm
AVOCADO TOASTS
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 16
Cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 18
BURRATA AVOCADO TOAST v
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro-greens, candied pistachios, sourdough. 18
STARTERS
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 7
SHARING PLATES
NEW! Summer Berry Salad
Fresh strawberries and blueberries, spinach greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette 12
Hummus V
Basil oil, pomegrante seeds, campari tomatoes, cucumber, olives, naan bread. 12
Ciabatta & Ricotta
House-made ricotta with wild honey & thyme, toasted ciabatta 10
LAMB MEATBALLS
Romesco sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 14
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 12
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini harissa labneh, queso fresco, cilantro, pomegranate gastrique. 12
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 16
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house made ranch. 12
TUNA TARTARE*
Ponzu marinated, avocado mix, micro-greens, lime peanut dressing, sesame seeds, crispy wontons. 17 / 13 half
WARM GRAIN BOWLS
TUSCAN BURRATA BOWL V
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 19
AHI TUNA POKE BOWL G
Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream. 24
NEW! Chimmichurri Shrimp Taco Bowl
Sustainable Carolina shrimp, corn fennel remoulade, salsa roja, bibimbap rice and veggies 21
FRESH GREENS
CHICKEN AVOCADO COBB
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house-made ranch. 19 / 16 half
MISO GLAZED SALMON* or AHI TUNA* G
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing. 24
WARM ROASTED LOCAL VEGGIE HG
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 16
Grilled chicken - add 6
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
NEW! WINTER Berry Salad
Blood orange, pears, grapes, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate, vinaigrette. 19
Grilled chicken - add 6
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
CREEKSTONE BURGERS & SANDWICHES
Grass-Fed, Grain-Finished, Hormone-Free Beef, with Crispy Fries
Substitute Gluten-Free - Add 1
ANGUS CHEESEBURGER*
Aged gruyere, house remoulade, rocket greens, tomato. 17
Bacon - add 2
Substitute organic bison - add 3
Substitute Beyond burger - add 2
BEYOND MEAT BAJA BURGER V
Cinnamon-chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 18
SMOKY GOUDA BURGER*
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, rocket greens, pico de gallo. 18
SOUTHWEST CHICKEN
Adobo mayo, pepper jack, avocado mix, rocket greens, tomato, naan bread. 16
PICKLE-FRIED CHICKEN SANDWICH*
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, rocket greens, adobo mayo. 18
GRILLED WASABI SALMON SLIDERS*
3 sliders on brioche, teriyaki glaze, wasabi sour cream, pickled ginger, side of lime peanut kale slaw. 19
SUPER LUMP CRABCAKE SLIDERS
2 sliders on brioche, avocado, corn fennel remoulade, rocket greens. 18
$14 EXPRESS LUNCH
Grilled Cheese + Tomato Basil Soup
Bowl of tomato soup, rustic sourdough, aged gruyere, gouda, and cheddar.
BIBIMBAP BROWN RICE BOWL*
Leeks, red cabbage, radishes, carrots, sunflower greens, ponzu, sunny-side-up egg, crisp basil mint vegetables, fried wontons.
Gochujang glazed chicken - add 3
Gochujang glazed shrimp - add 4
Half Sandwich + Soup or Salad
Half BLT or Southwest Chicken with choice of bowl of soup, field greens or kale salad.
Classic BLT
Pecanwood smoked bacon, rocket greens, tomato, mayo, toasted rustic sourdough with crispy fries or lime peanut kale slaw.
CHEF YPE’S ENTREES
Allen Farms Chicken Pot Pie
Pulled roasted chicken, cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust. 20
NEW! Honey Sambal Fried Chicken
Bonless breast, sambal glazed, mushroom farro, roasted butternut squash, asparagus, sesame seeds, peanuts, coconut curry sauce. 22
LAMB MEATBALL + PAPPARDELLE
Wild mushroom medley, rosemary, garlic, leeks, romesco sauce, romano, sprinkled with feta, mint. 23
FRIED CHICKEN MAC + CHEESE
Twenty-four hour pickle-brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon. 18
NEW! Cauliflower Steak Curry
Sambal glazed, over bibimbap rice, coconut curry, peanuts 18
UNDER 600 CALORIES
LEMON CHICKEN PICATTA HG
Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 21
cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g
+cal 598, fat 25g, chol 0mg, carb 75g, fib 14g, prot 17g
MOROCCAN TOMATOES TAGINE PG
House-roasted tomatoes, basil olive oil drizzle, over berbere quinoa, leeks, fennel, butternut squash, dried apricots and pomegranate seeds, roasted red pepper, chimichurri, sunflower seeds. 19
cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g
ALL DAY BRUNCH
Cage-Free Farm Fresh Eggs From Lancaster, PA
NEW! Tempeh Taco
Just Egg, maple glazed tempeh, butternut squash, avocado slice, chimichurri, salsa roja, with strawberries and fruit, pico de gallo 17
OAXACA (WAH-HAW-KAH) OMELET V
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. 17
BISON HUEVOS RANCHEROS*
Organic bison and chorizo hash, over-easy eggs, peppers, scallions, cilantro, goat cheese, avocado mix, salsa roja, crispy tortillas. 19
CARAMEL FRENCH TOAST + EGGS*
Cinnamon powdered sugar, salted caramel drizzle, syrup, eggs, choice of meat. 16.5
Gluten-free - add 1 / Cup of fresh strawberries and fruit - add 4
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based (Vegan)
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.