BREAKFAST
MONDAY – FRIDAY
7:00am – 11:00am
BRUNCH COCKTAILS
Available starting at 9:00am in MD / 8:00am in DC
Mimosas
Made with fresh squeezed juice.
Bloody Marys
Made with MD’s George’s Bloody Mary Mix.
Spiked Coffee
Choose your favorite mixer.
FRESH-PRESSED JUICES
BEET the Clock P
Beets, strawberries, blueberries, raspberries and apples. 9
- Limited availability
GREEN GIANT P
Kale, spinach, cucumber, apple. 9
WHAT'S UP DOC P
Carrot, ginger, apple, orange. 9
FRESH-SQUEEZED ORANGE P
8
FRESH-SQUEEZED GRAPEFRUIT P
8
COFFEE
Espresso drinks available hot/iced
Mocha Banana Bliss
Espresso, cold brew, caramelized banana syrup, chocolate. 6
Dulce de Leche Brew
Espresso, cold brew, condensed milk, caramel. 6
Classic Cold Brew
Topped with cold oat foam. 4
– Caramel or vanilla - add 1
AMERICANO / ESPRESSO
4.5
CHAI / Cappuccino / Latte / Mocha
5.5
COFFEE
4
Organic Teas
Mighty Leaf – 4.5
BLACK
Earl Grey, American Breakfast
GREEN
Tropical
HERBAL, CAFFEINE FREE
Chamomile Citrus, African Nectar, Mint
House-made sodas
Made with pure cane sugar, fresh squeezed juices, all-natural ingredients. 6
Triple-Peach
CHERRY-LIME
Limeade
Under 100 calories
GINGER BEER
Under 100 calories
Blackberry Lime
90mg caffeine
Strawberry Kiwi
90mg caffeine
Specialty Toasts
Add Farm Fresh Eggs to Toasts for 3
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 16
With cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 18
IT’S BACK! BURRATA AVOCADO TOAST V
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, microgreens, candied pistachios, sourdough. 19
Breakfast
Cage-Free Farm-Fresh Eggs From Lancaster, PA
OAT MILK 2 BERRY PANCAKES P
Stack of oat milk pancakes, fresh blueberries, topped with raspberries, sunflower seeds, thyme, cinnamon powdered sugar, agave. 17
RICOTTA + LEMON CURD PANCAKES
House-made ricotta and lemon curd, fresh blueberries, pistachios, mixed berry compote, agave. 17
BUTTERMILK PANCAKES
With whipped butter and mixed berry compote. 13
With fresh blueberries, pecans or chocolate chips - add 1 ea.
With eggs and choice of meat - add 4
POWER BREAKFAST* H
Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. 17
cal 377, fat 19g, chol 53mg, carb 18g, fib 3g, prot 35g (without toast)
“Sausage” Scrambler P
Plant-based sausage and JUST egg, house-roasted tomatoes, roasted red pepper, leeks, scallions, pesto, nooch, strawberries and fruit, sourdough toast. 19
CARAMEL FRENCH TOAST V
Cinnamon powdered sugar, salted caramel drizzle, mixed berry compote, syrup. 14.5
With eggs and choice of meat - add 4
Cup of strawberries and fruit - add 4
NEW! TIRAMISU FRENCH TOAST
Layered tiramisu ricotta, raspberries, lady fingers, Kahlúa Nutella sauce, cinnamon powdered sugar. 17
With eggs and choice of meat - add 4
LAMB MEATBALL SHAKSHUKA*
Halal lamb, mint, cilantro, roasted pepper tomato sauce, cage-free Amish eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar. 19
ROASTED VEGGIE HUEVOS RANCHEROS* V
Butternut squash, beets, brussels sprouts, pico de gallo, peppers, scallions, quinoa, eggs over-easy, goat cheese, avocado mix, salsa roja, cilantro, crispy tortillas. 20
BISON HUEVOS RANCHEROS*
Organic bison and chorizo hash, eggs over-easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa roja, crispy tortillas. 21
PARADISE FRENCH TOAST VG
Coconut crusted, topped with strawberries, salted caramel drizzle, agave. 14
With eggs and choice of meat - add 4
BARNYARD BREAKFAST*
Eggs, choice of meat, home fries with maple onions, toast. 16
FARMER'S BURRITO
Scrambled eggs, bacon, pork sausage, home fries, cheddar, peppers, scallions, in a flour tortilla, side of avocado mix, home fries with maple onions. 15
CLASSIC EGG SANDWICH*
Choice of meat and cheese, locally baked bun, home fries with maple onions. 14
Omelets + Benedicts
Omelets Served with choice of home fries with maple onions, fruit cup, or greens.
UPTOWN WESTERN OMELET
Ham, peppers, scallions, toast. 17
SPINACH, FETA + CREMINI MUSHROOM OMELET V
Balsamic tomatoes, toast. 18.5
OAXACA (WAH-HAW-KAH) OMELET V
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, toast. 18.5
LOW-FAT VEGETARIAN OMELET HV
Egg whites, peppers, cremini mushrooms, tomatoes, cheddar, toast. 17
cal 247, fat 8g, chol 15mg, carb 11g, fib 1g, prot 29g (without toast)
SMOKED SALMON OMELET
Dill and goat cheese omelet, toast. 17
EGGS BENEDICT*
Eggs over-easy, American cured prosciutto, tomatoes, béarnaise, home fries with maple onions. 18
Lighter Side
AÇAÍ YOGURT BANANA SPLIT PARFAIT HV
Açaí Greek yogurt, banana, raspberries, blueberries, Michele’s granola. 10
cal 550, fat 7g, chol 8mg, carb 105g, fib 8g, prot 24g
OATMEAL BANANA BRÛLÉE V
Organic oatmeal, bananas, pecans, with a thin layer of caramelized organic turbinado sugar. 9
A La Carte
PECANWOOD SMOKED or TURKEY BACON
5.5
HAM STEAK
5
LOCAL TURKEY or PORK SAUSAGE
5
Maple VEGAN SAUSAGE P
5
HOME FRIES WITH MAPLE ONIONS
5
MAPLE SYRUP
3
Strawberry + Fruit Bowl P
7
JUST EGG P
4
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based
We use a common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.