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Flexitarian Healthier Options
- Kids LiveWell/Under 600 Calories Kids LiveWell/Under 600 Calories
- Lower in Fat or Cholesterol Lower in Fat or Cholesterol
- Vegan Vegan
- Vegetarian Vegetarian
- Gluten-Free Gluten-Free
Dinner
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch. 19 / 15 half
- Gluten-Free
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing. 20
- Vegan
- Gluten-Free
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 14
Sambal glazed tofu - add 2 / Grilled chicken - add 4 /
Cinnamon chipotle shrimp - add 7 /
Cedar River hanger steak or grilled salmon - add 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
- Vegan
Sambal glazed, farro, scallions, edamame, radish, corn, greens, ponzu, gochujang, black sesame seeds. 14
- Vegetarian
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 15
- Gluten-Free
Radishes, cucumber, scallions, avocado, cilantro, rocket greens, over warm peanut quinoa, wasabi cream. 20
Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust. 19
Organic bison, light demi glace, mushrooms, roasted pearl onions and peas, scallions, dill fingerling potatoes, broccolini and tomatoes. 21
Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon. 16
Asparagus, tomatoes, feta, fresh herbs, lemon pesto sauce. 17
- Gluten-Free
Grits cakes, goat cheese, scallions, ham and pecan smoked bacon, creole red pepper sauce. 19
Sustainable, wild caught, two crab cakes with tarragon, Old Bay crispy fries, side field greens, house remoulade. Market Price
Wild caught, slow roasted tomatoes, white beans, kalamata olives, spinach, leeks, basil, dill, pesto. Market price
Pomme frites, greens, black garlic herb butter. 25
- Lower in Fat or Cholesterol
- Gluten-Free
Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 19
cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g
- Lower in Fat or Cholesterol
- Gluten-Free
Minted pea purée, slow roasted tomatoes, asparagus, preserved lemon. 23
cal 551, fat 36g, chol 102mg, carb 16g, fib 4g, prot 38g
- Lower in Fat or Cholesterol
- Gluten-Free
From Cape May, New England, garlic spinach, lemon garlic sauce, feta, dill, fingerling potatoes, vegetables. 26
cal 525, fat 22g, chol 59mg, carb 46g, fib 4g, prot 31g
- Lower in Fat or Cholesterol
- Vegan
Over red curry kale, garbanzos, roasted butternut squash, quinoa, fire roasted pepper sauce, peanuts. 16
- Lower in Fat or Cholesterol
- Vegan
- Gluten-Free
Basil olive oil drizzle, over quinoa, leeks, butternut squash, dried pomegranate seeds, broccolini, lemon pesto, sunflower seeds. 16
cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grass fed, grain finished, hormone-free beef, with crispy fries • Substitute gluten-free bun - Add 1
Aged gruyere, house remoulade, rocket greens, tomato. 13.5
Bacon - add 1 / Substitute organic bison - add 3
- Vegetarian
Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 15
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula, pico de gallo. 15
Tzatziki, roasted red pepper, pickled onions, greens, naan. 15
Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. 16
3 sliders on sesame rolls, teriyaki glaze, wasabi sour cream, pickled ginger, side of quinoa kale slaw. 17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Cage-free Farm fresh Amish eggs from Lancaster, PA
American cured prosciutto, garlic kale and leeks, pecans, grits cakes, bearnaise. 16
Cinnamon powdered sugar, strawberries, salted caramel drizzle, eggs, choice of meat. 14
Gluten-free - add 1 / cup of fresh strawberries and fruit - add 4
Chorizo and organic bison hash, eggs over easy, goat cheese, avocado mix, salsa roja, crispy tortillas. 17
- Vegetarian
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
- Vegetarian
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 11
Sambal glazed tofu - add 2 /
Cinnamon chipotle shrimp - add 3
Avocado Toast with Ducktrap River smoked salmon. 14
- Vegetarian
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough. 13
House-made Tomato Basil. 7 (cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g) Kickin’ Crab + Corn Chowder. 8
- Lower in Fat or Cholesterol
- Vegetarian
Farro, carrots, radishes, cranberries, champagne vinaigrette. 8
cal 476, fat 28g, chol 38mg, carb 38g, fib 5g, prot 15g
- Vegan
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 6
- Vegetarian
Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds, balsamic glaze. 9
Lamb meatballs, tzatziki, radish, dill, naan. 9
- Lower in Fat or Cholesterol
- Vegetarian
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 10
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
- Vegetarian
Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives, naan bread. 10
Salsa roja, black sesame seeds, house made ranch dressing. 4 for 8 / 8 for 12
- Vegetarian
Cinnamon chipotle spiced, apricots, cranberries, pecans, ranch. 11
Basil oil. 5
Ponzu marinated, avocado mix, micro greens, lime peanut dressing, crispy wontons. 15 / 11 half
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.