Saturday7am-4pm
Sunday7am-4pm
Award-winning chef Ype Van Hengst focuses on creating contemporary American brunch
favorites and healthier options.
Flexitarian Healthier Options
- Kids LiveWell/Under 600 Calories Kids LiveWell/Under 600 Calories
- Lower in Fat or Cholesterol Lower in Fat or Cholesterol
- Vegan Vegan
- Vegetarian Vegetarian
- Gluten-Free Gluten-Free
Brunch
Cage-free Farm fresh Amish eggs from Lancaster, PA
Eggs any style, choice of meat. 12
With blueberries or pecans - add 1 ea. / substitute maple syrup - add 1
Caramelized pineapple, coconut, cinnamon powdered sugar, raspberries, honey thyme butter. 13
With eggs and choice of meat - add 3
- Lower in Fat or Cholesterol
Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. 16
cal 377, fat 19g, chol 53mg, carb 18g, fib 3g, prot 35g (without toast)
Eggs any style, home fries with cholula onions. 21
- Vegetarian
Butternut squash, beets, Brussels sprouts, pico de gallo, peppers, scallions, quinoa, eggs over easy, goat cheese, avocado mix, salsa rojo, cilantro, crispy tortillas. 16
Chorizo and organic bison has, eggs over easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa rojo, crispy tortillas. 17
Eggs, choice of meat, home fries with cholula onions, toast. 12
Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat. 14
Gluten-free - add 1 / cup of fresh strawberries and fruit - add 4
Twenty-four hour pickle brined chicken breasts, southern fried, buckwheat waffles, dill, honey thyme butter. 16
- Gluten-Free
Grits cakes, goat cheese, scallions, ham and pecan smoked bacon, creole red pepper sauce. 19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Cage-free Farm fresh Amish eggs from Lancaster, PA
- Vegetarian
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, fresh strawberries and fruit, toast. 15
Balsamic, tomatoes, home fries with Cholula onions, toast. 15
Dill and goat cheese omelet, fresh fruit and strawberries, toast. 17
Ham, peppers, scallions, home fries, with cholula onions, toast. 13
- Lower in Fat or Cholesterol
- Vegetarian
Eggbeaters, low-fat cheddar, peppers, cremini mushrooms, tomatoes, fresh strawberries and fruit, toast. 12
cal 247, fat 8g, chol 15mg, carb 11g, fib 1g, prot 29g (without toast)
American cured prosciutto, tomatoes, béarnaise, home fries with cholula onions. 14
American cured prosciutto, garlic kale and leeks, pecans, grits cakes, bearnaise. 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
- Lower in Fat or Cholesterol
- Vegetarian
Skyr yogurt, banana, blueberries, strawberries, local honey nut granola. 8
cal 550, fat 7g, chol 8mg, carb 105g, fib 8g, prot 24g
- Vegetarian
Organic oatmeal, bananas, pecans, with a thin layer of caramelized organic turbinado sugar. 6
- Vegan
6
Grass fed, grain finished, hormone-free beef, with crispy fries • Substitute gluten-free bun - add 1
Aged gruyere, house remoulade, rocket greens, tomato. 13.5
Bacon - add 1 / Substitute organic bison - add 3
- Vegetarian
Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 15
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula, pico de gallo. 15
Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch. 19 / 15 half
- Vegetarian
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 15
- Gluten-Free
Radishes, cucumber, scallions, avocado, cilantro, rocket greens, over warm peanut quinoa, wasabi cream. 20
- Vegan
- Gluten-Free
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 14
Sambal glazed tofu - add 2 / Grilled chicken - add 4 / Cinnamon chipotle shrimp - add 7 / Cedar River hanger steak or grilled salmon - add 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Avocado Toast with Ducktrap River smoked salmon. 14
With eggs - add 3
- Vegetarian
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough. 13
With eggs - add 3
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 11
With eggs - add 2 /
Sambal glazed tofu - add 2 /
Cinnamon chipotle shrimp - add 3
House-made Tomato Basil. 7 (cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g) Wild Caught Clam + Organic Corn Chowder. 8
- Lower in Fat or Cholesterol
- Vegetarian
Farro, carrots, radishes, cranberries, champagne vinaigrette. 8
cal 476, fat 28g, chol 38mg, carb 38g, fib 5g, prot 15g
- Vegan
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 6
- Vegetarian
Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds, balsamic glaze. 9
- Lower in Fat or Cholesterol
- Vegetarian
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 10
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
- Vegetarian
Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives, naan bread. 10
Salsa roja, black sesame seeds, house made ranch dressing. 4 for 8 / 8 for 12
- Vegetarian
Cinnamon chipotle spiced, apricots, cranberries, pecans, ranch. 11
Ponzu marinated, avocado mix, micro greens, lime peanut dressing, crispy wontons. 15 / 11 half
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Book a Table
Call ahead seating also available!
| Bethesda (301) 652-9780 |
Cathedral Commons (202) 851-3199 |
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Please call before you leave for Silver (approximately 30 – 45 minutes in advance)
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We’ll be happy to estimate your wait time & add your name to our wait list
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Check in with the front desk when you arrive
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We take a limited number of reservations on weekdays during off peak meal periods. Call Silver for availability.
CATHEDRAL COMMONS3404 Wisconsin Avenue, NW, Washington, DC 20016 HOURS OF OPERATION
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BETHESDA7150 Woodmont Avenue, Bethesda, MD 20815 HOURS OF OPERATION
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