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Our Concept


SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. 


We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, including vegan, vegetarian and gluten-free. We serve the highest quality, freshest ingredients while supporting our community through partnerships with local farms and purveyors. 


Our bar menu features hand-crafted pre-prohibition-style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers.  


We’re open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.