Flexitarian Healthier Options

  • Kids LiveWell/Under 600 Calories Kids LiveWell/Under 600 Calories
  • Lower in Fat or Cholesterol Lower in Fat or Cholesterol
  • Vegan Vegan
  • Vegetarian Vegetarian
  • Gluten-Free Gluten-Free

Late-Night

Sharing Plates
AVOCADO TOAST
  • Vegetarian

Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 11

With eggs - add 3 / smoked salmon - add 4

CRISPY BRUSSELS SPROUTS

Cinnamon chipotle spiced, apricots, cranberries, pecans, ranch. 11
CHIMICHURRI CHICKEN WINGS

Organic wings, salsa roja, black sesame seeds, house made ranch dressing. 4 for 8 / 8 for 12
GOAT CHEESE BRUSCHETTA
  • Lower in Fat or Cholesterol
  • Vegetarian

Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 10

cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g

*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. 

Late-Night Brunch
BISON HUEVOS RANCHEROS*

Chorizo and organic bison hash, eggs over easy, goat cheese, avocado mix, salsa roja, crispy tortillas. 17
EGGS BENEDICT*

American cured prosciutto, tomatoes, bearnaise, home fries with cholula onions. 14
CARAMEL FRENCH TOAST + EGGS*

Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat. 14

Gluten-free - add 1 / cup of fresh strawberries and fruit - add 4

SHORT RIB HASH*

Korean bbq short rib, shishito peppers, farro, scallions, eggs over easy, queso fresco, salsa roja, peanuts, cilantro, crispy tortillas. 17
BUTTERMILK PANCAKES + EGGS*

Eggs any style, choice of meat. 12

With blueberries or pecans - add 1 ea. / substitute maple syrup - add 1

SMOKED SALMON OMELET

Dill and goat cheese omelet, fresh fruit and strawberries, toast. 17
*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. 

Favorites
ANGUS CHEESEBURGER*

Aged gruyere, house remoulade, rocket greens, tomato. 14

Bacon - add 1 / Substitute organic bison - add 3 / Substitute gluten-free - add 1

PICKLE FRIED CHICKEN SANDWICH

Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. 17

Substitute gluten-free - add 1

CEDAR RIVER FARMS HANGER STEAK FRITES*

Pomme frites, greens, black garlic herb butter. 26
CAULIFLOWER STEAK
  • Vegan
  • Gluten-Free

Over red curry organic tuscan kale, garbanzos, roasted butternut squash, quinoa, fire roasted pepper sauce, peanuts. 16
SALMON + ASPARAGUS*
  • Lower in Fat or Cholesterol
  • Gluten-Free

Minted pea purée, slow roasted tomatoes, asparagus, preserved lemon.   23

cal 551, fat 36g, chol 102mg, carb 16g, fib 4g, prot 38g

UNDER 600 CALORIES!

*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. 

Desserts
PISTACHIO MOUSSE + CHOCOLATE BROWNIE
  • Gluten-Free

Topped with candied pistachios and fresh raspberries. 8
FOUR BERRY PIE FOR TWO

Hand-made and baked daily, served a la mode. Limited availability. 12
APPLE BEIGNETS

Made to order, hazelnut powder, cinnamon sugar, caramel drizzle, side honey thyme butter. 8 / a la mode - add 2
LEMON TARTLET
  • Vegan

Vegan lemon creme, blackberries, thyme. 8